Drying Chamber

Batch dryer is suitable for small capacity, widely used for drying food, foodstuff, pharmaceutical products such as mushrooms, drugs, pepper, scallop, beets, wood, etc.


Principle

Hot air is extracted into a chamber by the supply fan, then, it is heated by electric heater or steam, hot water and blown into the product to carry moisture from the products go out.

Frame and cover are coated to prevent from corrosion as well as insulated to prevent from heat loss to outside to reduce operating costs.

Characteristics

  • Quick installation
  • Easy operation and maintenance.
  • Low initial cost.
  • Automate easily.

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